It can reduce your weight up to 10 kg in a month. You don’t need to diet when you are taking juice but remember, it has to be taken as a first meal of the day. Wash coriander leaves and mint leaves well in water. Add coriander leaves, mint leaves, ginger (scrape off the skin), 2 cups of water (preferably chilled water) into. Coriander leaves are commonly present at each home on Indian family. They use coriander for garnishing, making chutneys or in parathas. Health benefits of coriander. Coriander is an integral part of Indian cuisine. We regularly use coriander seeds as a spice, and coriander leaves for garnishing curries, salads, or soups. CORIANDER: Uses, Side Effects, Interactions and Warnings. References: de Mello, JR, de Mello, FB, and Langeloh, A. Evaluation of the pharmacodynamic equivalence between phytotherapic products used as laxatives and/or intestinal reeducators. Acta Farmaceutica Bonaerense (Argentina) 2. Destaillats, F., Arul, J., Simon, J. Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, petroselinic, and cis- vaccenic acids. Lipids 2. 00. 2; 3. Devadas, Rajammal P., Chandrasekhar, U., Premakumari, S., and Saishree, R. Consumption pattern of carotene rich foods and development of a year calendar. Dhanapakiam, P., Joseph, J. K., Moorthi, M., and Kumar, A. The cholesterol lowering property of coriander seeds (Coriandrum sativum): mechanism of action. The effect of fungal metabolites and of coriander seeds on the growth of pathogenic bacteria. Ann. Inst. Pasteur (Paris) 1. Coriander anaphylaxis in a spice grinder with undetected occupational allergy. Eguale, T., Tilahun, G., Debella, A., Feleke, A., and Makonnen, E. In vitro and in vivo anthelmintic activity of crude extracts of Coriandrum sativum against Haemonchus contortus. Eidi, M., Eidi, A., Saeidi, A., Molanaei, S., Sadeghipour, A., Bahar, M., and Bahar, K. Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin- induced diabetic rats. Phytother. Res 2. Coriander (Coriandrum sativum), commonly known as Cilantro or Dhania, is a powerful herb with many health benefits. This plant is rich in micronutrients and.Determination of selenium in Libyan food items using pseudocyclic instrumental neutron activation analysis. Biol. Trace Elem. Res 2. 00. 5; 1. 07(1): 6. S., and Eman, Mostafa M. Natural occurrence of mycotoxins in different spices in Egypt. Folia Microbiol.(Praha) 1. Elgayyar, M., Draughon, F. Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. Fungi and aflatoxins associated with spices in the Sultanate of Oman. Mycopathologia 2. Emamghoreishi, M., Khasaki, M., and Aazam, M. Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus- maze. P., RAHMAN, W., and NAIM, Z. Arch. Pharm 1. 96. Ghosh, M., Wahi, S., Kumar, M., and Ganguli, A. Prevalence of enterotoxigenic Staphylococcus aureus and Shigella spp. Int J Environ Health Res 2. Insulin- releasing and insulin- like activity of the traditional anti- diabetic plant Coriandrum sativum (coriander). Larvicidal activity of plant extracts used alone and in combination with known synthetic larvicidal agents against Aedes aegypti. Indian J Exp Biol 2. Hashim, S., Aboobaker, V. S., Madhubala, R., Bhattacharya, R. Modulatory effects of essential oils from spices on the formation of DNA adduct by aflatoxin B1 in vitro. Nutr. Cancer 1. 99. Heibatullah K, Marzieh K Arefeh P et al. Genotoxicity determinations of coriander drop and extract of coriander sativum in cultured fibroblast of rat embryo by comet assay. Saudi Pharmaceutical Journal 2. Hensel, A., Deters, A. M., Muller, G., Stark, T., Wittschier, N., and Hofmann, T. Occurrence of N- phenylpropenoyl- L- amino acid amides in different herbal drugs and their influence on human keratinocytes, on human liver cells and on adhesion of Helicobacter pylori to the human stomach. Higashimoto, M., Purintrapiban, J., Kataoka, K., Kinouchi, T., Vinitketkumnuen, U., Akimoto, S., Matsumoto, H., and Ohnishi, Y. Mutagenicity and antimutagenicity of extracts of three spices and a medicinal plant in Thailand. Isbell TA, Green LA De. Keyser SS Manthey LK Kenar JA Cermak SC. Improvement in the gas chromatographic resolution of petroselinate from oleate. JAOCS: Journal of the American Oil Chemists' Society 2. Ishikawa, T., Kondo, K., and Kitajima, J. Water- soluble constituents of coriander. Chem. Pharm Bull.(Tokyo) 2. Jabeen, Q., Bashir, S., Lyoussi, B., and Gilani, A. Coriander fruit exhibits gut modulatory, blood pressure lowering and diuretic activities. Effect of polyherbal formulation on experimental models of inflammatory bowel diseases. A., Kumar, S., Geissel, L. Method development, validation, and analysis of bifenthrin residues in fresh and dry cilantro foliages and cilantro seeds using GC- ECD. Bull. Environ. Contam Toxicol 2. Spice derived essential oils: effective antifungal and possible therapeutic. J Herbs Spices Medicinal Plant 2. Occupational protein contact dermatitis from coriander. Contact Dermatitis 2. S., Takroo, R., Mehrotra, S., Nigam, U., and Seth, T. Organochlorine pesticide residues in different Indian cereals, pulses, spices, vegetables, fruits, milk, butter, Deshi ghee, and edible oils. J Assoc. Off Anal. Chem. Karlsen, J., Chingova, B., Zwetkov, R., and Baerheim, Svendsen A. Studies on the essential oil of the fruits of Coriandrum sativum L. Studies on terpenes and related compounds. Khrenova DK, Dargaeva TD Nikolaev SM Fedotovskikh NN Brutko LI. Qualitative phytochemical analysis of antiulcerous drug prepared from plants. Farmatsiya (Moscow) 1. Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus). Genomic structures and characterization of the 5'- flanking regions of acyl carrier protein and Delta. ACP desaturase genes from Coriandrum sativum. Biochim. Biophys. Acta 9- 2. 5- 2. 00. Acaricidal activity of plant essential oils against Dermanyssus gallinae (Acari: Dermanyssidae). Kitajima, J., Ishikawa, T., Fujimatu, E., Kondho, K., and Takayanagi, T. Glycosides of 2- C- methyl- D- erythritol from the fruits of anise, coriander and cumin. Phytochemistry 2. M., Usta, J., Dagher, S., Zournajian, H., and Kreydiyyeh, S. Larvicidal activity of essential oils extracted from commonly used herbs in Lebanon against the seaside mosquito, Ochlerotatus caspius. Kobayashi, S., Watanabe, J., Fukushi, E., Kawabata, J., Nakajima, M., and Watanabe, M. Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through caco- 2 cell monolayers. Biosci Biotechnol Biochem 2. Comparison of Microwave- Assisted Hydrodistillation and Hydrodistillation Methods for the Analysis of Volatile Secondary Metabolites. Pharmaceutical Biology 2. I., Usta, J., and Copti, R. Effect of cinnamon, clove and some of their constituents on the Na(+)- K(+)- ATPase activity and alanine absorption in the rat jejunum. Food Chem Toxicol 2. Scavenging of superoxide anions by spice principles. Indian J Biochem. Biophys. Phenolics of spices (author's transl). Z. Lebensm. Unters. Forsch. 7- 2. 9- 1. A., Kumar, T., Murthy, P. Hypolipidemic effect of Coriandrum sativum L. Lo, Cantore P., Iacobellis, N. S., De Marco, A., Capasso, F., and Senatore, F. Antibacterial activity of Coriandrum sativum L. Ned. Tijdschr. Geneeskd. A UK retail survey of aflatoxins in herbs and spices and their fate during cooking. Food Addit. Contam 1. Semimicro method for the determination of linalol in coriander oil. Talanta 1. 96. 7; 1. M., Homma, S., Aida, K., and Fujimaki, M. Changes in the tocopherol and unsaturated fatty acid constituents of spices after pasteurization with superheated steam. J Nutr. Sci. Vitaminol.(Tokyo) 1. G., Bakos, P., and Hadhazy, P. Inhibitory effects of extracts of Lupinus termis and Coriandrum sativum on electrically induced contraction of the rabbit ear artery. Mekhedov, S., Cahoon, E. An unusual seed- specific 3- ketoacyl- ACP synthase associated with the biosynthesis of petroselinic acid in coriander. Lipids as renewable resources: current state of chemical and biotechnological conversion and diversification. Appl. Microbiol. Biotechnol. Prikl. Biokhim. Mikrobiol. Prikl. Biokhim. Mikrobiol. Prikl. Biokhim. Mikrobiol. A., Morisset, M., Lemerdy, P., Croizier, A., and Kanny, G. Food allergy and Ig. E sensitization caused by spices: CICBAA data (based on 5. Allerg. Immunol.(Paris) 2. Msaada, K., Hosni, K., Taarit, M. B., Chahed, T., and Marzouk, B. Variations in the essential oil composition from different parts of Coriandrum sativum L. Nair, S., Nagar, R., and Gupta, R. Antioxidant phenolics and flavonoids in common Indian foods. J Assoc Physicians India 1. Nakano, Y., Matsunaga, H., Saita, T., Mori, M., Katano, M., and Okabe, H. Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii. Screening of antioxidant properties of seven Umbelliferae fruits from Iran. Pak. J Pharm. Sci 2. Niinimaki, A., Hannuksela, M., and Makinen- Kiljunen, S. Skin prick tests and in vitro immunoassays with native spices and spice extracts. Ann. Allergy Asthma Immunol. NTP Carcinogenesis Studies of Food Grade Geranyl Acetate (7. Geranyl Acetate, 2. Citronellyl Acetate) (CAS No. F3. 44/N Rats and B6. C3. F1 Mice (Gavage Study). Natl. Toxicol. Program Tech. Rep Ser. O'Mahony, R., Al Khtheeri, H., Weerasekera, D., Fernando, N., Vaira, D., Holton, J., and Basset, C. Bactericidal and anti- adhesive properties of culinary and medicinal plants against Helicobacter pylori. World J Gastroenterol. Ono, H., Tesaki, S., Tanabe, S., and Watanabe, M. Methylsulfinylhexyl isothiocyanate and its homologues as food- originated compounds with antibacterial activity against Escherichia coli and Staphylococcus aureus. Biosci. Biotechnol. Biochem. Osman YA, Yaseen E Farag M. Antimicrobial Effect of Some Essential Oils Mixtures. Journal of Applied Sciences Research 2. Determination of lethal doses of volatile and fixed oils of several plants. Eastern Journal of Medicine 2. Platel K, Srinivasan K. A Study of the digestive stimulant action of select spices in experimental rats. Journal of Food Science and Technology 2. Platel, K., Rao, A., Saraswathi, G., and Srinivasan, K. Digestive stimulant action of three Indian spice mixes in experimental rats. Nahrung 2. 00. 2; 4. Poliak, M., Fialkov, A. Pulsed flow modulation two- dimensional comprehensive gas chromatography- tandem mass spectrometry with supersonic molecular beams. J Chromatogr. A 1. Amino acid in Coriandrum sativum fruit. Farmacia (Bucharest) 1. The Health Benefits of Coriander Seeds. Coriander, an herb native to Europe, North Africa and parts of Asia, is used in Chinese, Thai, Indonesian and Middle Eastern cuisines for its pungent leaves, known as cilantro, as well as for its seeds. Coriander seeds have a spicy citrus- like flavor and are used in dishes ranging from curries to beer and are also used in some pickling recipes. The seeds of coriander, a commonly- grown garden plant, have a variety of possible health benefits. Coriander lowers blood sugar and acts as an antioxdant, according to a study published in the January 2. It also helped restore levels of antioxidants, chemicals that help protect the body from free radicals. These chemicals can raise your risk of chronic disease, such as cancer and heart problems. Damage to the insulin- producing cells of the pancreas that could result from free radicals was also reduced in coriander- fed animals. Further research to confirm their results in humans is still needed. Coriander could also increase insulin secretion, according to a study published in the March 2. Similar studies on human subjects are still lacking, so consult your doctor before consuming coriander to improve your insulin production. The journal . Citing evidence that lifestyle factors, such as the consumption of certain spices which include coriander, may contribute to lower levels of neurodegenerative diseases, the authors concluded that these compounds could reduce neurological inflammation. This study also included other spices taken along with coriander, so these results are quite preliminary, but promising. Coriander showed protective benefits against colon cancer in a study published in the August 2. Based on the results of their preliminary study, the researchers concluded that coriander offers protective benefits against detrimental effects of lipids in the colon that could lead to colon cancer. However, further studies on humans are needed to confirm these positive results on colon cancer risk in animals. The safety of coriander was evaluated in a study published in the January 2. Coriander essential oil has also been found safe at levels up to 1.
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